The Science

As we age, the body’s natural ability to produce collagen decreases, which reduces the structural integrity of the skin, contributing to the appearance of fine lines and wrinkles. Studies show that collagen levels begin to decrease around the age of 25 at a rate of 1-2% a year, significantly speeding up by the time we turn 50. Collagen is also responsible for the connective tissue in our joints and helps to form a fibrous structure, allowing new cells to grow and replacing dead cells.

Yuliv™ Collagen drink contains 10,000mg of collagen peptides which are refined to remove any impurities without damaging the collagen itself.

The collagen peptides used in Yuliv™ Collagen Drink are highly bioavailable because they have been treated in a process called “hydrolysation”, meaning the collagen proteins have been broken up into small pieces which in turn make it easier for the body to process and absorb. Collagen that has not been hydrolysed cannot be used effectively by the body as the protein strands are too large to be absorbed.

Before adding a new supplement to your routine it’s important to understand if it is safe to use and has been proven to be effective. The unique formulation of Yuliv™ Collagen is based on ingredients that have been included in a large number of scientific studies, many of which have been published in peer reviewed journals and publications, helping to outline the benefits and efficacy of collagen. To learn more about these studies and the ingredients used in Yuliv™ Collagen, please see visit our Scientific Studies page.